Skip to content
  • Pantry
  • Fridge
  • Freezer
  • Kitchen Tools
  • Microwave
  • Bottles
  • Kids
  • Lunch Box
Water Filter
Cleaning
Spare Parts
What's New
Exclusive Deals
Latest Catalog
Product Guide
TupperBlog
Recipes
Preferred Customer
Start A Business
What We Stand For
Heritage
Social Responsibility
Environmental Sustainability
Our Sustainability Approach
Contact Us

Current Consultant

Please Select a Consultant

Change Consultant?

  • Account
Cart

Spend $75.00 more and get free shipping!

Your cart is empty

⚠️ Please take note that there will be a revision in the delivery schedule. Orders placed on Friday and Tuesday will arrive on Wednesday and Saturday.

Your Consultant

Please Select a Consultant

Please Select a Consultant

Change Consultant
  • Shop
    • Food Storage
      • Pantry
      • Fridge
      • Freezer
    • Kitchenware
      • Kitchen Tools
      • Microwave
    • On The Go
      • Bottles
      • Kids
      • Lunch Box
    • Water Filter
    • Cleaning
    • Spare Parts
  • Offers
    • What's New
    • Exclusive Deals
  • Catalog
    • Latest Catalog
    • Product Guide
  • TupperLiving
    • TupperBlog
    • Recipes
  • Join Us
    • Preferred Customer
    • Start A Business
  • About Us
    • What We Stand For
    • Heritage
    • Social Responsibility
    • Environmental Sustainability
    • Our Sustainability Approach
    • Contact Us
Tupperware Brands Singapore
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Now reading: Eyeballing the Vegetables
Share
PrevNext

Eyeballing the Vegetables

Here’s a quick tour on how to see fresh to buy fresh.

Cauliflower and broccoli – the tops should be tight and compact, their stems firm and tight. Broccoli tops should be dark green while cauliflower tops creamy, white and without black spots.

Carrots – bright orange and firm to the touch. Avoid carrots with little hairy sprouts coming out of their sides. Preferably buy carrots with their leafy stalks on as they lose moisture from the top.

Eggplants or Brinjals – smooth skin, firm to the touch. Press skin lightly and see if indentations remain. If so, then its old. Fresh ones will have tight skins that smooth back up after pressing. Much like our own skin.

Fruits – best way is to look for lively colors and smell them. Their smell should make you salivate. If it smells fermented or off, then it probably is. If it puts a smile on your face, whatcha waiting for?

Get Smart

With adjustable vent control cover and smartly-designed “feet” to channel out moisture and improve air circulation, VentSmart even has instructions printed on its side for precise ventilation for different types of vegetables and fruits.

Food Safety and Handling Tips - Chicken

Food Safety and Handling Tips - Chicken

Peel garlic without smelling like one

Peel garlic without smelling like one

Invalid password
Enter

Useful Links

  • Latest catalog
  • TuppPassport

Customer Care

  • Contact Us
  • Shipping & Returns
  • Warranty Info
  • Warranty e-claim
  • Terms & Conditions of Online Sale & Accounts
  • General Personal Data Notice
  • Privacy Policy

About Us

  • What We Stand For
  • Social Responsibility
  • Environmental Sustainability
  • Our Sustainability Approach

Newsletter

Subscribe to receive updates, access to exclusive deals, and more.

© Tupperware Brands Singapore