Fuss-Free Cooking for The Festivities
There’s nothing as heartwarming as cooking up a storm for a party and watching your guests savor every last bit of your hard work. This time, you don’t have to sweat over a hot stove because we have just the thing to help you serve up food minus the fuss. Best of all, it’ll be healthier too! Introducing our TupperChef™ range, our innovative cookware that lets you cook the water-less and oil-less way. This method allows food to cook in their own juice, preserving most of its natural flavours and nutrients. So be it stir-fry, sear or grill, you’ll be ensured of flavourful meals, every time. Our TupperChef™ is also suitable to be used for a range of cookware due to its versatile cookware base. To show you how convenient cooking can be with our TupperChef™ range, try these 2 recipes for your parties, featuring our TupperChef™ Inspire Fryer. We’re sure they’ll be a hit among your guests. Lightly Marinated Soy Chicken Wing with Ginger, King Mushroom & Chestnut Ingredients
  • 300g chicken wings
  • 120g king oyster mushrooms, sliced thickly
  • 50g chestnut, cooked
  • 50g carrot, sliced thickly
  • 5g ginger, sliced
  • 5g Chinese rice wine
  • 1 tsp dark soy sauce
  • 1 tbsp light soy sauce
  • ½ tsp sesame oil
Instructions
  1. Marinate chicken with Chinese rice wine, dark soy sauce, light soy sauce, ginger and sesame oil. Set aside for 5 minutes.
  2. Preheat TupperChef™ Inspire Fryer over high heat for 5 minutes.
  3. Place mushrooms, carrots, chestnuts, in the fryer without oil. Place marinated chicken on top.
  4. Cover with lid, close the valve, reduce to low heat and cook for 20 minutes.

Norwegian Salmon with Green Apple & Leak Ingredients
  • 2 pcs (approximately 120g) Norwegian salmon fillet
  • 1 green apple, diced
  • 100g leeks, sliced
  • 1g fresh dill
  • 1 lemon (set aside zest as garnishing)
  • Salt and pepper, to taste
  • Seasoned Japanese seaweed, chopped for garnishing
Instructions
  1. Season salmon with lemon, salt and fresh dill and set aside for 5 minutes.
  2. Preheat TupperChef™ Inspire Fryer over high heat for 1 minute.
  3. Place apple and leeks into fryer without oil.
  4. Place marinated salmon on top.
  5. Cover with lid, close the valve, reduce to low heat and cook for not more than 3 minutes.
  6. Remove cover and add lemon juice to deglaze salmon.
  7. Transfer the apple and leeks confit onto plate. Place salmon on top of confit.
  8. Sprinkle seasoned Japanese seaweed and lemon zest to serve.

Find out how to DIY party decors with everyday items here!