Most raw or cooked chicken can be stored safely in the fridge at 5°C or lower for 2–3 days – minced poultry for just one day.
Keep raw chicken away from other foods in the fridge AND during preparation, so raw chicken juices do not drip on to other food that will be eaten raw, such as fruits or vegetables.
If you are storing for more than 2–3 days, chicken products should be frozen. You can never go wrong preserving fresh chicken in a FreezerMate.
Tupperware FreezerMate. Click here to learn more >>
Freeze fresh chicken as soon as possible to maintain quality. Freezing in FreezerMate will help retain its freshness and nutrients. Make sure to label the container with the content and date it was frozen.
Thaw frozen chicken in the refrigerator, in cold water (changing every 30 minutes) or in the microwave. NEVER thaw chicken at room temperature.
The time needed to cook chicken depends upon the cut and size. Your chicken is thoroughly cooked when the chicken meat is no longer pink inside and the meat juices run clear.
You can use a food thermometer to check the temperature at the center of the thickest part of the meat. When it reaches 75 ºC, it is thoroughly cooked.
You can now order from Tupperware Authorised Sellers via Whatsapp.
Enter Your Postal Code To Begin...
Your Privacy Is Important To Us.
You can now order from Tupperware Authorised Sellers via Whatsapp.
Enter Your Postal Code To Begin...
Your Privacy Is Important To Us.
I'd love to get amazing offers and smart kitchen tips in my inbox!