Here are some quick cuts on preparing meats. Step 1: Chill the meat – that’s right, putting the cut of meat in the fridge for 10 – 15 minutes makes it stiffer and easier for slicing. Step 2: Always defrost frozen meat in a container in the refrigerator.
Here’s a quick tour on how to see fresh to buy fresh. Cauliflower and broccoli – the tops should be tight and compact, their stems firm and tight. Broccoli tops should be dark green while cauliflower tops creamy, white and without black spots.
You can easily keep garlic and onions fresh for months without molding in punctured paper bags! Before storing them, make sure they are firm and blemish free. Cut off the bad part and use it right away; or toss it so it doesn’t contaminate the others.
Chicken is a nutritious, healthy food – low in fat and cholesterol and an excellent source of protein. The benefits of chicken certainly stack up, yet there are some basic food safety guidelines that should be followed when preparing and cooking chicken.
Here are some quick cuts on preparing meats. Step 1: Chill the meat – that’s right, putting the cut of meat in the fridge for 10 – 15 minutes makes it stiffer and easier for slicing. Step 2: Always defrost frozen meat in a container in the refrigerator.
You can easily keep garlic and onions fresh for months without molding in punctured paper bags! Before storing them, make sure they are firm and blemish free. Cut off the bad part and use it right away; or toss it so it doesn’t contaminate the others.
Here’s a quick tour on how to see fresh to buy fresh. Cauliflower and broccoli – the tops should be tight and compact, their stems firm and tight. Broccoli tops should be dark green while cauliflower tops creamy, white and without black spots.
Chicken is a nutritious, healthy food – low in fat and cholesterol and an excellent source of protein. The benefits of chicken certainly stack up, yet there are some basic food safety guidelines that should be followed when preparing and cooking chicken.
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