preparation 15 min
cook time
cook time 30 min
servings 4 pax
course -
cuisine -
difficulty -



  1. Mince Fish Fillet, Prawn meat, Kaffir Lime Leaf and Daun Kesum in Fusion Master Mincer.

  2. Add in the rest of the ingredients into the minced fish. Mix well.

  3. Wilt the cleaned banana leaves under direct heat or boiling water. Fold up 4 banana leaf cups using Magic Tower.

  4. Arrange Banana leaf cups into Steam-It. Put 3 to 4 Daun Kesum into each cups. Fill the cups with fish mixture and top with some extra coconut cream.

  5. Place Steam-It into Inspire Fryer, and steam the Thai Otak-Otak for 18 to 20 minutes or until it is completely cooked.

  6. For garnishing, add coriander leaf and chillies on top.


  • 250 g Mackerel Fish/ Batang
  • 5 Medium Sized Prawn Meat
  • 120 ml Coconut Milk
  • 1 Large Egg
  • 20 Daun Kesum / Laksa Leaf
  • 3 Kaffir Lime Leaf
  • 1 tbsp Thai Red Curry Paste
  • 1/2 tbsp Fish Sauce
  • 1 tbsp Sugar
  • 4 Banana Leaves for cups

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Latest Catalog - 9 2021