Sweet & Sour Fish

Instructions

Method

1. Clean the pomfret and season salt.

2. Heat Black Series Fry Pan 28cm and fry the fish until cooked. Set aside.

3. Stir-fry mince paste and diced onion.

4. Add ketchup and chilli sauce along with the rest of the vegetables. Add a little water if. sauce is too thick.

5. When sauce comes to a boil, add in salt and sugar to taste.

6. Pour sweet and sour sauce over fried pomfret.

7. Ready to serve.