Simple Roast Chicken
  • Course
  • Cuisine
Servings Prep Time
up to 5 pax 10 mins
Cook Time Difficulty
1 hour 40 mins
Servings Prep Time
up to 5 pax 10 mins
Cook Time Difficulty
1 hour 40 mins
Ingredients
  • 1 Fresh Chicken, medium size
  • 2 tbsp Olive Oil
  • 10 g Sea Salt
  • 5 g Fresh Rosemary
  • 5 g Pepper
  • 1 Lemon of Juice
  • 4 cloves Garlic
  • 1 tsp Paprika
  • 1 Carrot (Optional)
Method
  1. Chop Garlic and Fresh Rosemary in Turbo Chopper.
  2. Remove Turbo Chopper’s blade. Add in Olive Oil, Sea Salt, Pepper, Lemon Juice and Paprika. Stir well , and the marinade is ready.
  3. Marinade the chicken with the marinade mixture. Let it marinade for at least 1 hour, or overnight for better result.
  4. Chop carrot into bite size and spread it at the side of the chicken.
  5. Microwave chicken for 20mins in the Microwave on high heat.
  6. Transfer the chicken to pre-heated oven for another 10mins at 240 Degree. Position the chicken nearer to the top heating element for better browning result, but still remain a safe distance (about 5 to 7cm) away from heating element.
  7. Let chicken rest 5mins before serving.
Instructions