Prepare chicken mix: in a large bowl, combine all the seasonings.
Spoon 1 tablespoon of chicken mix into the center of wonton wrapper.
Rub edges of wonton wrapper with water, then fold it in a half-moon shape.
Lastly, pinch the edges to seal the dumpling.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Add dumplings, cook until golden and crisp, 2-3 mins per side.