preparation
preparation 10 mins
cook time
cook time 10 mins
servings
servings -
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Remove seeds from Red Chillies, Green Chillies and Bird’s Eye Chillies.

  2. Add Bird’s Eye Chillies, Garlic, Shallots and cooking oil in Cocotte. Send it in the Microwave and cook it for 5 mins on High heat.

  3. Once it is cooked, pour it onto Smooth Chopper. Add in Dark Soy Sauce, Green Chillies. Red Chillies, Sugar, and Calamansi juice. Give it a vigorous pull. Stop when the chillies has achieved the desired fine texture.

  4. Tips : If you prefer more heat, you may retain some chilli seeds

  5. Note : Sambal Kicap is best to go along with Tauhu Goreng, Tempe Goreng, Pisang Goreng, Mee Soto, and more.

Ingredients

  • 15 pcs Bird's Eye Chillies
  • 5 cloves Garlic
  • 5 pc Shallots
  • 5 tbsp Cooking Oil
  • 2 tbsp Dark Soy Sauce
  • 2 pc Green Chillies
  • 2 pc Red Chillies
  • Juices from 3 pc Calamansi
  • 1 Tsp Sugar
  • 4 tbsp ABC Kicap Pekat Manis

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