Grilled Fish
  • CourseDinner, Main Dish
  • Cuisine
Servings Prep Time
3 pax 20 min
Cook Time Difficulty
20 min
Servings Prep Time
3 pax 20 min
Cook Time Difficulty
20 min
Ingredients

 

 

  • ½kg red onion
  • 4 large sweet onion
  • 1 garlic
  • 10 dried chilies
  • 3  tomatoes
  • 1 inch galangal
  • 1 inch ginger
  • 3 stalks lemongrass
  • 2  stalks torch ginger flower
  • 1 handful kesum leaf
  • 2 candlenuts
  • 4 slices palm sugar
  • Salt / ajinomoto
  • Talapia fish (according to your liking)
Method
  1. Mix all ingredient together.
  2. Then, place the ingredients into a pan.
  3. Saute for 4/5 hours till the ingredients are cooked thoroughly .
  4. Use aluminium foil with banana leaves or turmeric leaves.
  5. Coat the fish with seasoning.
  6. Then, grill fish for 20 minutes using Casserole Pot over medium heat.
Instructions