preparation
preparation 10 mins
cook time
cook time 35 mins
servings
servings up to 4 pax
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Method (Individual Cooking) :

  2. Combine both rice. Rinse and drained.

  3. Put drained rice into Ultra Pro 2.0L or 3.5L. Add in butter, chopped garlic, chicken stock, and water. Give it a stir and cover.

  4. Microwave rice on high heat for 5mins, and 9mins on low heat.

  5. Stir the cooked rice, let it rest 5mins before serving.

  6. Method (Stack Cooking with Chicken) :

  7. Combine both rice. Rinse and drained.

  8. Put drained rice into Ultra Pro 3.5L. Add in butter, chopped garlic, chicken stock, and water. Give it a stir and cover.

  9. Stack half-cooked chicken (UltraPro 2.0L) on top of the rice (UltraPro 3.5L).

  10. Microwave stacked rice and chicken on high heat for 10mins and transfer to pre-heated oven to cook for another 10mins at 240 Degree.

  11. Stir the cooked rice, let it rest 5mins before serving.

Ingredients

  • 1 cup Basmati Rice
  • 1 cup Jasmine Rice
  • 40 g Unsalted Butter
  • 5 cloves Garlic, chopped
  • 2 cups Chicken Stock
  • 1 cup water
  • Some chopped coriander

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