Energizing Mango Tango
1 Medium-sized ripe mango
1 Medium-sized ripe starfruit
1 Mandarin orange, cut in half
1 Sunkist orange, cut in half
Sugar syrup to taste
100 ml Cold water
Cut mango and starfruit into slices.
Little by little, put into strainer to crush.
Chop pulp on strainer and mix into base.
The turn strainer upwards to squeeze the oranges.
Mix sugar syrup and cold water, then serve with ice cubes.