Crispy Fried Shallots
  • Course
  • Cuisine
Servings Prep Time
10 mins
Cook Time Difficulty
Servings Prep Time
10 mins
Cook Time Difficulty
Ingredients
  • 500 g shallots
  • 1 tbsp salt
  • 1-2 tbsp rice flour
  • Enough water for soaking
  • Enough oil for frying
Method
  1. Slice shallots with Speedy Mando. The shallots are sliced with Speedy Mando to ensure evenly thin slices and even cooking every time.
  2. Add salt into water and briefly soak the sliced shallots.
  3. Drain and let it dry.
  4. Mix rice flour and shallots until well combined.
  5. Heat oil in the Inspire Wok / Black Series Fry Pan 28cm.
  6. Once the oil is heated, fry shallots until golden brown.
  7. Lift out and drain oil.
Instructions