preparation
preparation 10 mins
cook time
cook time -
servings
servings -
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Slice shallots with Speedy Mando. The shallots are sliced with Speedy Mando to ensure evenly thin slices and even cooking every time.

  2. Add salt into water and briefly soak the sliced shallots.

  3. Drain and let it dry.

  4. Mix rice flour and shallots until well combined.

  5. Heat oil in the Inspire Wok / Black Series Fry Pan 28cm.

  6. Once the oil is heated, fry shallots until golden brown.

  7. Lift out and drain oil.

Ingredients

  • 500 g shallots
  • 1 tbsp salt
  • 1-2 tbsp rice flour
  • Enough water for soaking
  • Enough oil for frying

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Latest Catalog - Cat7