Cloudy Toast
  • Course
  • Cuisine
Servings Prep Time
5 mins
Cook Time Difficulty
15 mins
Servings Prep Time
5 mins
Cook Time Difficulty
15 mins
Ingredients
  • 1 Egg Yolk
  • 1 Egg White
  • 1 Thick Bread Slice
  • Handful amount of grated Parmesan Cheese
  • Handful amount of grated Cheddar Cheese
  • Spring Onions or Chives (Optional Garnishing)
  • Pinch of Salt
  • Pinch of Pepper
  • 2 slices cold cut Butter (eat.50g)
Method
  1. Place cold butter slice on top of the Bread slice.
  2. Beat egg white with Speedy Chef till stiff peak.
  3. Fold in Salt, Pepper, Parmesan and Cheddar into the egg white using spatula. Do not over-fold. Stop folding once ingredients are mixed well.
  4. Put egg white on top of the buttered Bread Slice. Gently pour egg yolk on top of the egg white.
  5. Bake Cloudy Toast in the Pre-heated oven at 230 Degree for 5 minutes.
  6. Serve with some chopped spring onions or chives as garnishing.
Instructions