preparation 10 mins
cook time
cook time 15 mins
servings -
course -
cuisine -
difficulty -



  1. Remove seeds from Red Chillies and Bird’s Eye Chillies.

  2. Add everything together in Smooth Chopper. Give it a vigorous pull. Stop when the chillies has achieved the desired fine texture.

  3. Tips : If you prefer more spicy, you may keep some chilli seeds.

  4. Note : Cilicuka is a very versatile sauce. It can be eaten with Chicken wings, fried oyster omelette, handmade noodles, chicken rice, keropok, popiah, kueh pie tee, ngoh hiang, spring rolls. It can also convert into chilli mayo dip and chilli crab dip easily by adding other ingredients.


  • 10 pcs Fresh Red Chillies
  • 6 pcs Bird's Eye Chillies
  • 6 cloves Garlic
  • 2 pc Thumb Sized Ginger
  • Juices from 8 pc Calamansi
  • 1 1/2 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Chicke Powder
  • 2 tsp Tomato Sauce

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Latest Catalog - 9 2021