Chinese Walnut Cookies
  • Course
  • Cuisine
Servings Prep Time
3-4 pax 10 mins
Cook Time Difficulty
40 mins
Servings Prep Time
3-4 pax 10 mins
Cook Time Difficulty
40 mins
Ingredients
  • 80 g Walnut and more for decorations
  • 200 g Cake Flour
  • 150 g Fine Sugar
  • 1 Egg
  • 80 g Peanut Oil
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Fine Salt
Method
  1. Chop 80g Walnuts in Extra Chef. Pour the chopped walnuts in That’s A Bowl.
  2. Add Cake Flour, Sugar, Baking Powder, Baking Soda and Salt straight into Extra Chef.
  3. Add in the chopped walnuts, Peanut Oil and 1 Egg. Give Extra Chef a few pull and the cookie dough is well mixed. Transfer the cookie dough into That’s A Bowl.
  4. Scoop Walnut Cookies using Tupperware Measuring Spoon (Tablespoon) for each cookies to shape. Push the shaped cookie dough out of the tablespoon and place it on a baking sheet. Make a dimple in the middle of every cookies using 1/8 Teaspoon Measuring Spoon.
  5. Brush cookies with egg wash, and decorate with some walnuts.
  6. Bake Cookies in pre-heated oven at 175 degree Celsius for 20mins.
  7. Let cookies cooled completely and transfer to Tupperware One-Touch to stay fresh and crisp.
  8. This recipe makes about 24 Walnut Cookies.
Instructions