preparation
preparation 10 mins
cook time
cook time 40 mins
servings
servings 3-4 pax
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Chop 80g Walnuts in Extra Chef. Pour the chopped walnuts in That’s A Bowl.

  2. Add Cake Flour, Sugar, Baking Powder, Baking Soda and Salt straight into Extra Chef.

  3. Add in the chopped walnuts, Peanut Oil and 1 Egg. Give Extra Chef a few pull and the cookie dough is well mixed. Transfer the cookie dough into That’s A Bowl.

  4. Scoop Walnut Cookies using Tupperware Measuring Spoon (Tablespoon) for each cookies to shape. Push the shaped cookie dough out of the tablespoon and place it on a baking sheet. Make a dimple in the middle of every cookies using 1/8 Teaspoon Measuring Spoon.

  5. Brush cookies with egg wash, and decorate with some walnuts.

  6. Bake Cookies in pre-heated oven at 175 degree Celsius for 20mins.

  7. Let cookies cooled completely and transfer to Tupperware One-Touch to stay fresh and crisp.

  8. This recipe makes about 24 Walnut Cookies.

Ingredients

  • 80 g Walnut and more for decorations
  • 200 g Cake Flour
  • 150 g Fine Sugar
  • 1 Egg
  • 80 g Peanut Oil
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Fine Salt

Related Products

Extra Chef
Extra Chef

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