preparation
preparation 15 mins
cook time
cook time 1 hour 15 mins
servings
servings 6-7 pax
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Mince Chicken Fillet, Garlic, Onion in Fusion Master Mincer.

  2. Add Bread Crumbs, Egg, Worcestershire Sauce, Salt, pepper, Corn Flour and 1 tbsp Ketchup into the minced chicken. Mix well.

  3. Finely chop Button Mushrooms in Extra Chef. Sauté mushrooms and Butter in Inspire Saucepan 2.0L till mushrooms are dried up and at a spreadable consistency.

  4. Lay 2 layers of Clingwrap on working top. Arrange 7 to 8 strips of Turkey Bacon overlapping each strips, in the center of the clingwrap. Gently spread the minced meat on top of the Turkey Bacon evenly.

  5. Spread mushrooms on top of the minced meat, leaving 1 inch at each corner. Cut Mozzarella into sticks and place it on top.

  6. Gently, lift up the clingwrap, roll the meat into a round loaf like a Roulade. Put the meatloaf into the freezer for 20mins to let it set.

  7. Put meatloaf onto UltraPro 800ml, gently remove the clingwrap from the meatloaf. Arrange Potatoes mixed with Paprika, Olive Oil, Salt and Pepper at the side of the meatloaf.

  8. Bake the meatloaf covered for 25mins at preheated oven 200 Degree Celsius, remove cover and bake for another 25mins.

  9. Bake the meatloaf covered for 25mins at preheated oven 200 Degree Celsius, remove cover and bake for another 25mins.

Ingredients

  • 600 g Chicken Fillet
  • 38 g Italian Bread Crumbs
  • 1 Egg
  • 1/2 Yellow Onion
  • 2 tbsp Corn Flour
  • 2 cloves Garlic
  • 250 g Button Mushrooms
  • 7-8 Strips Turkey Bacon
  • 1/2 tbsp Worcestershire
  • 1/4 tsp Salt
  • 1 tsp Pepper
  • 1+2 tbsp Tomato Ketchup
  • 10 g Butter
  • 1/2 Blocks of Mozzarella Chesse
  • 350-400 g New Potatoes
  • 1/4 tsp Paprika
  • 1 tbsp Olive Oil
  • Pinch of Salt
  • Dashes of Pepper

Related Products

Fusion Master™
Fusion Master™
Extra Chef
Extra Chef
Tupperchef Inspire Saucepan
Tupperchef Inspire Saucepan

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