preparation
preparation 15 mins
cook time
cook time 20 mins
servings
servings -
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Ensure butter is in room temperature. Mix butter, sugar, (and vanilla extract), until smooth and creamy.

  2. Add in egg yolk and mix until well incorporated.

  3. Add flour (and cocoa powder). Mix and gently knead the dough till smooth out.

  4. Refrigerate the cookie dough for several hours before use.

  5. To Bake : Reheat oven at 180 Degree Celsius. Shape cookies using Fusion Master Cookie Cutter and bake the cookies into the oven for 13 mins (standard cookie size), or another 2 to 3 mins (larger cookies)

Ingredients

  • Vanilla Butter Cookies
  • 220 g Salted Butter
  • 170 g Granulated Sugar
  • 260 g Plain Flour
  • 1 Large Egg Yolk
  • 2 tsb Vanilla Extract
  • Chocolate Butter Cookies
  • 220 g Salted Butter
  • 170 g Granulated Sugar
  • 200 g Plain Sugar
  • 1 Large Egg Yolk
  • 60 g Cocoa Powder, unsweetened

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