Bak Kwa Cookies
  • Course
  • Cuisine
Servings Prep Time
10 mins
Cook Time Difficulty
1 hour 15 mins
Servings Prep Time
10 mins
Cook Time Difficulty
1 hour 15 mins
  • 250 g SCS Salted Butter
  • 70 g Icing Sugar
  • 400 g Plain Flour
  • 1 tsp Vanilla Extract
  • 1 Whole Egg
  • 130 g Bak Kwa
  1. Put Bak Kwa into Extra Chef, give it a few pull and Bak Kwa is nicely chopped. Remove Bak Kwa bits from Extra Chef.
  2. With the same Extra Chef, add in all other ingredients in. Give it a few pull until all ingredients are well combined. Add in Bak Kwa bits and give it another few pull.
  3. Pour the crumbs into That’s A Bowl. With both palms, press the crumbs together to form a dough.
  4. Put the dough in a clingwrap, and keep it in the refrigerator for 1 hour.
  5. Put refrigerated cookie dough into Fusion Master Mincer with Sausage Insert attached. This will be able to roll out a longish shape cookie dough.
  6. Cut the longish cookie dough into even portion (about 10g each). Roll the dough into balls and place it on Silicon Baking Sheet.
  7. Brush a thin layer of Egg Yolk mixture on top of each cookies and bake in pre-heated oven at 180 Degree Celsius for 15mins.
  8. Remove cookies from the oven, brush another layer of Egg Yolk mixture, and let it bake for another 5mins , or more, to achieve golden color.