preparation
preparation 10 mins
cook time
cook time 1 hour 15 mins
servings
servings -
course
course -
cuisine
cuisine -
difficulty
difficulty -

Instructions

Method

  1. Put Bak Kwa into Extra Chef, give it a few pull and Bak Kwa is nicely chopped. Remove Bak Kwa bits from Extra Chef.

  2. With the same Extra Chef, add in all other ingredients in. Give it a few pull until all ingredients are well combined. Add in Bak Kwa bits and give it another few pull.

  3. Pour the crumbs into That’s A Bowl. With both palms, press the crumbs together to form a dough.

  4. Put the dough in a clingwrap, and keep it in the refrigerator for 1 hour.

  5. Put refrigerated cookie dough into Fusion Master Mincer with Sausage Insert attached. This will be able to roll out a longish shape cookie dough.

  6. Cut the longish cookie dough into even portion (about 10g each). Roll the dough into balls and place it on Silicon Baking Sheet.

  7. Brush a thin layer of Egg Yolk mixture on top of each cookies and bake in pre-heated oven at 180 Degree Celsius for 15mins.

  8. Remove cookies from the oven, brush another layer of Egg Yolk mixture, and let it bake for another 5mins , or more, to achieve golden color.

Ingredients

  • 250 g SCS Salted Butter
  • 70 g Icing Sugar
  • 400 g Plain Flour
  • 1 tsp Vanilla Extract
  • 1 Whole Egg
  • 130 g Bak Kwa

Related Products

Extra Chef
Extra Chef
That's A Bowl
That's A Bowl
Fusion Master™
Fusion Master™

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