Preparation time: 10 min.
Cooking time: 0min
Standing time: 8 h
Ingredients (6 people):
- 500 g watermelon (cubed) (±2 cups)
Add some cubed watermelon to the Juist and press down with the plunger to juice. Repeat with remaining watermelon, should be approx. 400 ml of juice.
Pour watermelon juice into the LolliTups, seal with the lids and freeze for at least 8h.
For easy unmolding, run warm tap water on the LolliTups for a few seconds.