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Now reading: Spicy Pickled Green Beans
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Spicy Pickled Green Beans

Spicy Pickled Green Beans

Preparation time: 15 min.

Cooking time: 10min

Standing time: 15 min.

Difficulty: easy

Ingredients (10 people):

  • 1.5 kg whole green beans (±3.3 lb)
  • 5 g red hot chili pepper* (±0.2 oz)
  • 5 g green hot chili pepper* (±0.2 oz)
  • 20 ml ground cayenne pepper (±4 tsp)
  • 4 garlic cloves (peeled)
  • 30 ml whole dill seed** (±2 tbsp)
  • Brine
  • 1 l water (±4¼ cups)
  • 1 l white vinegar (7% acid) (±4¼ cups)
  • 100 g coarse sea salt (±½ cup)

Preparation:

  • Wash green beans, trim ends and cut into 10 cm / ±4 in. pieces.

  • Slice both chili peppers into small rings (do not remove seeds*). 

  • Place sliced chili peppers, cayenne pepper, garlic and dill seed in the Universal Pickling Jar. 

  • Tightly pack green beans into jar. Do not fill above bottle neck.

  • To make brine, boil water and vinegar on high heat for approx. 5-8 min., then add salt; stir until dissolved.

  • Allow brine to cool for 5 min., then pour over green beans. Fill jar with liquid until it reaches bottle neck. 

  • Allow to stand for 10 min. to allow liquid to settle in between ingredients, adding more liquid if needed until it reaches bottle neck, then close with Pickling Cover.

  • Store jar upright for up to 6 months in a cool, dark location. Contents will be ready to consume in 2-3 weeks.

  • After opening, store vertically in refrigerator and use within 20 days.

Additional Note:

TIP:

*To reduce spice level remove seeds from chili peppers.

**Can substitute with 30 g / ±¾ cup fresh dill. 

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