Skip to content
  • Pantry
  • Fridge
  • Freezer
  • Kitchen Tools
  • Microwave
  • Bottles
  • Kids
  • Lunch Box
Water Filter
Cleaning
Spare Parts
What's New
Exclusive Deals
Latest Catalog
Product Guide
TupperBlog
Recipes
Preferred Customer
Start A Business
What We Stand For
Heritage
Social Responsibility
Environmental Sustainability
Our Sustainability Approach
Contact Us

Current Consultant

Please Select a Consultant

Change Consultant?

  • Account
Cart

Spend $75.00 more and get free shipping!

Your cart is empty

📢 Store will be unavailable 8:00AM to 9:30AM on April 5th due to scheduled maintenance. We apologize for any inconvenience caused.

Your Consultant

Please Select a Consultant

Please Select a Consultant

Change Consultant
  • Shop
    • Food Storage
      • Pantry
      • Fridge
      • Freezer
    • Kitchenware
      • Kitchen Tools
      • Microwave
    • On The Go
      • Bottles
      • Kids
      • Lunch Box
    • Water Filter
    • Cleaning
    • Spare Parts
  • Offers
    • What's New
    • Exclusive Deals
  • Catalog
    • Latest Catalog
    • Product Guide
  • TupperLiving
    • TupperBlog
    • Recipes
  • Join Us
    • Preferred Customer
    • Start A Business
  • About Us
    • What We Stand For
    • Heritage
    • Social Responsibility
    • Environmental Sustainability
    • Our Sustainability Approach
    • Contact Us
Tupperware Brands Singapore
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Now reading: Indonesian Rib Soup with Red Beans
Share
PrevNext

Indonesian Rib Soup with Red Beans

Indonesian Rib Soup with Red Beans

Preparation time: 15 min.

Cooking time: 3h 45min

Standing time: 12 h

Difficulty: easy

Ingredients (8 people):

  • 500 kg red beans (±1 lb)
  • 1.5 kg beef ribs (±3.3 lb)
  • 10 garlic cloves (peeled)
  • 200 g shallots (±1 cup)
  • 50 g ginger (peeled) (±3-4 cm / 2 in.) (±1.75 oz)
  • 45 ml salt (±3 tbsp)
  • Chili powder and/or ground pepper
  • 4 whole cloves (optional)
  • 1 ml ground nutmeg (optional) (±1/4 tsp)
  • Toppings
  • Fried shallots
  • Fresh herbs (chopped)

Preparation:

  • Soak the beans for 12h in cold water. Then rinse and drain.

  • Place beef ribs in the Universal Cookware 7L Stockpot and completely cover with cold water. Bring to a boil on high heat uncovered.

  • Drain and rinse the beef with cold water.

  • Peel garlic cloves, shallots and ginger, then thinly slice using the SpeedyMando.

  • Place beef, sliced garlic, shallots, ginger and spices into the clean Stockpot. Add cold water until the 4.5L line.

  • Cover and bring to a boil on high heat, then reduce to low heat. Cook for 2h.

  • Add beans and continue cooking for 1h 30 min.

  • Serve with the fried shallots and chopped fresh herbs.

Additional Note:

Tip: You can add 45 ml / ±3 tbsp soy sauce at the end to add a savory twist to the soup.

Popcorn

Popcorn

Watermelon Mocktail

Watermelon Mocktail

Invalid password
Enter

Useful Links

  • Latest catalog
  • TuppPassport

Customer Care

  • Contact Us
  • Shipping & Returns
  • Warranty Info
  • Warranty e-claim
  • Terms & Conditions of Online Sale & Accounts
  • General Personal Data Notice
  • Privacy Policy

About Us

  • What We Stand For
  • Social Responsibility
  • Environmental Sustainability
  • Our Sustainability Approach

Newsletter

Subscribe to receive updates, access to exclusive deals, and more.

© Tupperware Brands Singapore