Skip to content
  • Pantry
  • Fridge
  • Freezer
  • Kitchen Tools
  • Microwave
  • Bottles
  • Kids
  • Lunch Box
Water Filter
Cleaning
Spare Parts
What's New
Exclusive Deals
Latest Catalog
Product Guide
TupperBlog
Recipes
Preferred Customer
Start A Business
What We Stand For
Heritage
Social Responsibility
Environmental Sustainability
Our Sustainability Approach
Contact Us

Current Consultant

Please Select a Consultant

Change Consultant?

  • Account
Cart

Spend $75.00 more and get free shipping!

Your cart is empty

Your Consultant

Please Select a Consultant

Please Select a Consultant

Change Consultant
  • Shop
    • Food Storage
      • Pantry
      • Fridge
      • Freezer
    • Kitchenware
      • Kitchen Tools
      • Microwave
    • On The Go
      • Bottles
      • Kids
      • Lunch Box
    • Water Filter
    • Cleaning
    • Spare Parts
  • Offers
    • What's New
    • Exclusive Deals
  • Catalog
    • Latest Catalog
    • Product Guide
  • TupperLiving
    • TupperBlog
    • Recipes
  • Join Us
    • Preferred Customer
    • Start A Business
  • About Us
    • What We Stand For
    • Heritage
    • Social Responsibility
    • Environmental Sustainability
    • Our Sustainability Approach
    • Contact Us
Tupperware Brands Singapore
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Now reading: Hearty Winter Vegetable Soup
Share
PrevNext

Hearty Winter Vegetable Soup

Hearty Winter Vegetable Soup

Preparation time: 20 min.

Cooking time: 31min

Difficulty: easy

Ingredients (4 people):

  • 1 yellow onion (cut into quarters)
  • 2 garlic cloves
  • 2 celery stalks (cut into quarters)
  • 2 carrots (peeled and cut into quarters)
  • 30 ml coconut or olive oil (±2 tbsp)
  • 4 pieces short-cut bacon (roughly chopped)
  • 1 large leek (white part only and thinly sliced)
  • 2 sprigs rosemary (leaves only)
  • 1 sprig thyme (leaves only)
  • 1 bay leaf
  • 1.5 l vegetable or chicken stock (±6⅓ cups)
  • 440 g canned cannellini beans (drained and rinsed) (±15.5 oz)
  • 150 g uncooked risoni or macaroni (±1 cup)
  • Salt and pepper to taste
  • 60 g kale (±2 cups)
  • For Serving
  • Olive oil
  • Lemon juice
  • Fresh chopped parsley

Preparation:

  • In the SuperSonic Chopper Extra, add onion, garlic, celery and carrots. Cover and pull cord until finely chopped then set aside. 

  • Heat oil over medium-high heat in the Tupperware Mastro Cookware 5L/5.3QT Stockpot for a few minutes. Once hot, add bacon and cook for 2-3 min., or until bacon begins to brown. Add sliced leek and sauté for 2-3 min. 

  • Add chopped vegetables, rosemary, thyme and bay leaf and sauté for 2-3 min. or until vegetables begin to soften.

  • Add stock, beans, pasta, salt and pepper, cover and cook for 15-20 min. on low heat, stirring occasionally until pasta is cooked. Add kale and cook for 2 min. or until kale is softened. 

  • Ladle soup into bowls and serve with a drizzle of olive oil, lemon juice and garnish with fresh chopped parsley.

Additional Note:

TIPS:

  • Add in vegetables of your choice such as sweet potato, zucchini or even broccoli.
  • Serve with fresh crusty bread and fresh shaved Parmesan.
  • Add in shredded roasted chicken for a more protein-packed soup.
Popcorn

Popcorn

Watermelon Mocktail

Watermelon Mocktail

Invalid password
Enter

Useful Links

  • Latest catalog
  • TuppPassport

Customer Care

  • Contact Us
  • Shipping & Returns
  • Warranty Info
  • Warranty e-claim
  • Terms & Conditions of Online Sale & Accounts
  • General Personal Data Notice
  • Privacy Policy

About Us

  • What We Stand For
  • Social Responsibility
  • Environmental Sustainability
  • Our Sustainability Approach

Newsletter

Subscribe to receive updates, access to exclusive deals, and more.

© Tupperware Brands Singapore