Chicken Curry
Preparation time: 15 min.
Cooking time: 18min
Standing time: 5 min.
Difficulty: easy
Ingredients (6 people):
- 200 g onion
- 2 garlic cloves
- 2 tbsp olive oil (± 30 ml)
- 800 g chicken breast
- 250 ml coconut milk
- 1 small tin peeled tomatoes (± 240 g)
- 1 tbsp curry powder (± 15 ml)
- Salt and pepper
- 10 dried apricots
Preparation:
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Peel onion and garlic. Cut the garlic into 2 parts, remove the small green core. Chop them together in the Extra Chef. Place them in the MicroCook Round 2.25L with the olive oil, cover and microwave for 3 min. at 600 watts.
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On the Domed Cutting Star, cut chicken into pieces using the Chef Knife. Slice apricots into halves.
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Place chicken in the MicroCook, along with all ingredients.
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Mix together using the KPT Silicone Spatula, cover and microwave for 15 min. at 600 watts, stirring halfway through. Allow to stand 5 min. before serving.
Additional Note:
Serve with rice cooked in the Microwave RiceMaker.